Sunday, July 31, 2016
Salad - Pistachio Fluff Fruit Salad
It begins with pistachio pudding mix and gets more decadent from there. Let 's see, there 's whipped topping, mandarin oranges, fruit cocktail, pineapple, bananas and miniature marshmallows. Six very generous servings.
Saturday, July 30, 2016
Friday, July 29, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Monday, July 25, 2016
Chinatown Sling (Makes 8) (16 Ounces Pineapple Juice 10 Ounces Gin 4 Ounces Triple Sec 4 Ounces BéNéDictine 1 Scant Teaspoon Angostura Bitters Ice 2 Ounces Cherry Liqueur, Preferably Cherry Heering 8 Pineapple Spears 8 Maraschino Cherries)
Chinatown Sling (Makes 8) (16 Ounces Pineapple Juice 10 Ounces Gin 4 Ounces Triple Sec 4 Ounces BéNéDictine 1 Scant Teaspoon Angostura Bitters Ice 2 Ounces Cherry Liqueur, Preferably Cherry Heering 8 Pineapple Spears 8 Maraschino Cherries)
Sunday, July 24, 2016
Saturday, July 23, 2016
Thursday, July 21, 2016
Wednesday, July 20, 2016
Saturday, July 9, 2016
Friday, July 8, 2016
Wednesday, July 6, 2016
Breakfast And Brunch - Coconut Granola
A quick, easy, and very delicious recipe that can be eaten for cold cereal, topping on yogurt or even for a snack. Because it does a better job that honey, I use part maltose syrup (purchased at Asian markets) to help bind the ingredients together instead of using all honey. Virgin coconut oil has many healthy properties and enhances the taste of the granola, but if that cannot be found you can substitute it with any other oil. Enjoy!
Monday, July 4, 2016
Sunday, July 3, 2016
Friday, July 1, 2016
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