Saturday, February 28, 2015

Fruits And Vegetables - Vanilla Glazed Carrots

Steamed baby carrots are lightly coated in a sweet vanilla glaze for an easy, family-pleasing side dish.

Seafood - Salmon Wellington

Elegant puff pastry is wrapped around a well-seasoned salmon.

Thursday, February 26, 2015

Wednesday, February 4, 2015

Herbs And Spices - Kosher Chicken Soup With Matzo Balls

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

Monday, February 2, 2015

Soups Stews And Chili - Rich And Simple French Onion Soup

A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.

Herbs And Spices - Bechamel Sauce

For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.

Bread - Potato Bread Iii

A freshly-mashed potato adds a robust quality to this yeast bread.

Sunday, February 1, 2015