Monday, February 29, 2016
Sunday, February 28, 2016
Side Dish - Chef Johns Cottage Fries
These easy cottage fries crisp up quite nicely in the oven and resemble fat, succulent potato chips.
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Seafood - Grilled Mussels With Curry Butter
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They're so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Friday, February 12, 2016
Herbs And Spices - Spiced Pecans
Spiced nuts are a classic holiday snack. In this simple recipe, pecans are coated with an egg white and dusted with sugar, salt, cinnamon, cloves and nutmeg.
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Breakfast And Brunch - Truck Stop Buttermilk Pancakes
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Saturday, February 6, 2016
Meat And Poultry - Apricot Brown Sugar Ham
This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.
Friday, February 5, 2016
Thursday, February 4, 2016
Tuesday, February 2, 2016
Pasta - Hearty Fettuccini Bolognese Sauce
This sauce is a meat lover's delight! Veal, pork, Italian sausage and pancetta are sauteed with onions, carrots and celery. Then the mixture is slowly simmered with tomatoes and fresh herbs, and served atop fettuccini.
Monday, February 1, 2016
Bbq Grilling - Cranberry Bbq Chicken
A great way to make everyone's favorite chicken even more fun--bake the chicken with your favorite bottled barbecue sauce and a can of cranberries.
Subscribe to:
Posts (Atom)