Friday, January 30, 2015

Side Dish - Simple Pouch Potatoes

Butter flavor is baked into chunks of tender red potato in this no-fuss side dish.

Appetizers And Snacks - Black Bean Spread

Decidedly South-of-the-Border ingredients -including cumin, coriander and hot salsa -punch up this puree of hearty black beans.

Wednesday, January 28, 2015

Side Dish - Yummy Yellow Taters

My two young boys would only eat boxed mashed potatoes, until I came up with this recipe. Little do they (and my finicky husband) know they are also eating their archenemy, onions!! This dish is different because you boil the seasoning with the potatoes instead of adding them later, thus a milder flavor. Serve piping hot with butter or homemade gravy although they don't need either. Enjoy!!!

Rosemary Lemon Gin And Tonic By Nutmeg Nanny {The Twelve Boozy Days Of Christmas}

Rosemary Lemon Gin And Tonic By Nutmeg Nanny {The Twelve Boozy Days Of Christmas}

Tuesday, January 27, 2015

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Breakfast And Brunch - Pizza Eggs

Turn the toppings from your leftover pizza into a unique scrambled egg dish.

Friday, January 23, 2015

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Singapore Sling -As Served At Fairmont Singapore: 1 Oz (30 Ml) Bombay Sapphire Gin ½ Oz (15 Ml) Cherry Brandy 4 Oz (120 Ml) Fresh Pineapple Juice ½ Oz (15 Ml) Fresh Lime Juice ¼ Oz (7 Ml) Cointreau ¼ Oz (7 Ml) Dom Benedictine 1/3 Oz (10 Ml) Grenadine 1 Dash Angostura Bitters Top With Club Soda (Photo And Recipe-Fairmont Hotels & Resorts)

Thursday, January 22, 2015

The Ultimate Strawberry Lemonade

The Ultimate Strawberry Lemonade

Salad - Strawberry Spinach Salad Iii

Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne. For a final touch, a smidgen of sesame seeds are tossed into the bowl.

Wednesday, January 21, 2015

Appetizers And Snacks - Grandmas Crispy Pork Wontons

Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!

Monday, January 19, 2015